Archive for the ‘Heart Disease’ Category

November 20th, 2011  Posted at   Heart Disease, Nutrition

“You are what you eat,” so the saying goes. And just as your diet affects your health, what your pets eat also influences their disease risk.

Morris Animal Foundation’s (MAF) founder, Dr. Mark Morris Sr., recognized the connection between health and nutrition in the early 1940s, long before diet and nutrition were everyday topics. In fact, he was one of the first veterinarians to use diet to control disease. His innovation led to nearly 100 Foundation-funded studies-so far-that have improved the dietary health and decreased disease risk for pets, horses and wildlife.

One of Dr. Morris’s first patients was Buddy, who was among the first guide dogs in the United States. Buddy suffered from kidney failure, and his owner, Morris Frank, then the national ambassador for the Seeing Eye, sought Dr. Morris’s advice. Dr. Morris created a special diet for Buddy that dramatically improved the dog’s health, and soon he and his wife, Louise, were canning the food in their kitchen. When they couldn’t keep up with escalating demand, they partnered with the Hill Packing Company to produce what later became the first Hill’s Prescription Diet.

Dr. Morris used the royalties from that diet to create MAF, and the first two studies MAF funded in 1950 looked at nutrition in cats and dogs. Since that time, hundreds of scientific animal research studies-funded by MAF and others-have proven what Dr. Morris suspected so long ago: nutrition and disease are inextricably linked.

“The role of health and nutrition has infiltrated the media-hardly a day goes by without a report on the latest research about how nutrition causes or prevents disease in people,” says Dr. Kathryn Michel, one of only 54 members of the American College of Veterinary Nutrition. “As people become more educated about the importance of a good diet for themselves, they transfer that knowledge to their animals.”

Dr. Michel notes that insufficient nutrients in a pet’s diet can cause serious health conditions, such as orthopedic and neurological issues. She adds that veterinarians see cardiomyopathy in cats that is related to deficiency of the amino acid taurine as well as in dogs that don’t get the right amounts of essential amino acids. MAF has funded a number of studies that have looked at the role of amino acids in maintaining good health. (more…)

November 20th, 2011  Posted at   Heart Disease

While, there is no proven link between cinnamon and heart health, there are several reasons that friends, family and even those in the health industry may suggest cinnamon for heart health.

If you are interested in heart health, you should first understand the controllable risk factors. Type II, adult onset or diabetes mellitus, obesity, unhealthy cholesterol levels, physical inactivity and high blood pressure are among the risk factors that are considered controllable. This means that with proper diet, exercise and, in some cases, medication these factors can be treated or controlled.

Clinical trials in Europe in 2003 and 2006 support the use of cinnamon to lower blood glucose levels in patients with type-2 diabetes. Since this is one of the risk factors for developing heart disease, these studies may have lead to the promotion of cinnamon for heart health.

There is some confusion over which type of cinnamon was used in the trials. There are several types. In the United States, the most common type sold for flavoring is cassia. Some health agencies have advised against consuming high amounts of cassia, because of a component found in the plant which is toxic to the liver and kidneys.

Cinnamon is widely used in “fat-burners”. You have probably seen them advertised in magazines on the internet or TV. They are typically sold in health supplement stores. These products are supposed to help you lose weight by helping your body burn more fat. There is no clear scientific evidence that they will work for everyone, but some research does support their use and some people swear by them.

The American Heart Association and other groups involved in collecting and researching information related to heart health has this advice about weight. If you are overweight, it is important for the health of your heart to lose the weight. But, it is also very important to keep the weight off. Gaining and losing twenty or thirty pounds over the course of your lifetime is believed to be unhealthy, possibly as unhealthy as chronic obesity. If someone has recommended that you try cinnamon for heart health and you are overweight, it may be because of cinnamons possible fat-burning attributes. (more…)

November 20th, 2011  Posted at   Heart Disease

Imagine that in future procyanidin pills are recommended just as aspirin is today. Such are the healthy properties of procyanidin, this is a possibility. Procyanidins have been identified as high performance, low toxicity and highly bio-available. Some red wines have been identified as containing extremely high concentrations of this powerful heart healthy compound.

A steady stream of animal and in vitro studies supplemented by epidemiological evidence and human studies reveal numerous health benefits. Chief among the benefits is antioxidant protection against heart disease and some cancers.

Consider these Imperatives

  • Procyanidins have been identified as high performance, low toxicity and highly bio-available.
  • Procyanidins, available in some red wines, 70% cocoa solids dark chocolate and other foods, is a healthy compound in the highest doses and part of a natural diet – NOT an unnaturally high-dose supplement (as with other compounds) that is not proven to be safe over the long term and possibly not even absorbed fully as has been observed with some supplements.
  • Research identifies that after two weeks of a daily glass of procyanidin rich red wine positive support for cardiovascular health was observed, including reduced blood pressure. This is good news for protection against heart disease and strokes.
  • The health statistics are significant and important — Almost half of us die of HEART DISEASE — World Health Organization, and 50% of STROKES are caused by high blood pressure.
  • Nowhere in the world where populations are given drug treatments to manage cardiovascular health, have they achieved the low levels of heart disease related deaths, as occurs in Gers (France) where they drink these wines” Professor Giovanni de Gaetano, M.D., Ph.D,
  • In south west France where they have make and consume wines high in procyanidins, census data shows there is twice the number of 90 year old males as the national average.
  • In this region the wines are up to 10 times more procyanidin rich than the modern style, sweet, soft, quaffing red wines so commonly made today.
  • In New Zealand, consumers who begin a strategy of a daily glass of the wines of south west France are experiencing blood pressure improvements consistent with the research. This occurs without change to lifestyle, diet, exercise or medication.
  • Procyanidins provide the same benefits, naturally, as would possibly be achieved with the “polypill”. The polypill is a mixture of already in use drugs that is intended to prevent heart attacks and strokes. Governments and drug companies internationally are trying to develop such a drug, to be taken daily, that is aimed to protect older populations from heart disease. In procyanidins it already exists in the natural form.
  • Perhaps there is significance for our health that with today’s prevalence of processed and refined foods, our consumption of procyanidins is much lower than the amount we likely evolved with! (more…)