Archive for the ‘Nutrition’ Category

November 20th, 2011  Posted at   Heart Disease, Nutrition

“You are what you eat,” so the saying goes. And just as your diet affects your health, what your pets eat also influences their disease risk.

Morris Animal Foundation’s (MAF) founder, Dr. Mark Morris Sr., recognized the connection between health and nutrition in the early 1940s, long before diet and nutrition were everyday topics. In fact, he was one of the first veterinarians to use diet to control disease. His innovation led to nearly 100 Foundation-funded studies-so far-that have improved the dietary health and decreased disease risk for pets, horses and wildlife.

One of Dr. Morris’s first patients was Buddy, who was among the first guide dogs in the United States. Buddy suffered from kidney failure, and his owner, Morris Frank, then the national ambassador for the Seeing Eye, sought Dr. Morris’s advice. Dr. Morris created a special diet for Buddy that dramatically improved the dog’s health, and soon he and his wife, Louise, were canning the food in their kitchen. When they couldn’t keep up with escalating demand, they partnered with the Hill Packing Company to produce what later became the first Hill’s Prescription Diet.

Dr. Morris used the royalties from that diet to create MAF, and the first two studies MAF funded in 1950 looked at nutrition in cats and dogs. Since that time, hundreds of scientific animal research studies-funded by MAF and others-have proven what Dr. Morris suspected so long ago: nutrition and disease are inextricably linked.

“The role of health and nutrition has infiltrated the media-hardly a day goes by without a report on the latest research about how nutrition causes or prevents disease in people,” says Dr. Kathryn Michel, one of only 54 members of the American College of Veterinary Nutrition. “As people become more educated about the importance of a good diet for themselves, they transfer that knowledge to their animals.”

Dr. Michel notes that insufficient nutrients in a pet’s diet can cause serious health conditions, such as orthopedic and neurological issues. She adds that veterinarians see cardiomyopathy in cats that is related to deficiency of the amino acid taurine as well as in dogs that don’t get the right amounts of essential amino acids. MAF has funded a number of studies that have looked at the role of amino acids in maintaining good health. (more…)

November 20th, 2011  Posted at   Nutrition

Introduction
The well-known high antioxidant levels in blueberries and chokeberries have resulted in concentrated research on conditions linked to oxidation. These include cancer, cardiovascular disease, diabetes, impaired brain function, and other age related conditions.

Brain health
Studies have shown that adding blueberries to ones diet can help prevent some loss of memory. Loss of balance, and coordination and Alzheimer’s disease often seen with aging can be reduced by having a diet that includes blueberries. Dr. Robert Krikorian at the University of Cincinnati found older human subjects who were given the equivalent of two cups of blueberry juice per day scored higher on memory loss test. One person reported “I get the most specific brain boost from taking chokeberry”. Black chokeberry (Aronia) is brain food because it is dense with contents of phenolic phytochemicals, especially anthocyanins.

Metabolic syndrome
Metabolic Syndrome has become alarmingly common-1 out of 3 people over the age of 20 have it. Metabolic syndrome is a group of symptoms including high blood sugar, obesity, elevated blood pressure; abnormal cholesterol levels coupled with lack of exercise significantly increase a person’s risk of developing cardiovascular illness and diabetes. A blueberry supplemented diet can help improve the response to insulin and help keep the blood glucose lower. Professor William Cefalu reported that participants in a study who consumed a blueberry smoothie a day for six weeks experienced a 22 percent change their insulin sensitivity where as the control group’s sensitivity changed only 4.8 percent.

In a modest study reported in 2010, investigators found that the extract of chokeberry can help people with a metabolic syndrome (a group of health troubles associated with increased risk of diabetes and heart disease. The study found that patients with metabolic syndrome taking 100 mg (two drops) of chokeberry juice three times each day had significant decreases in Low-density lipoprotein (LDL) cholesterol and blood pressure.. A way to take chokeberry juice, which is quite bitter, is to mix it with apple juice or mix it in peanut butter.

Chokeberry and Diabetes
A modest study reported in 2002 indicated that black chokeberry may help keep blood sugar under control for people with diabetes. After drinking about 7/8 cup of a sugar-free chokeberry juice each day for three months there was an improvement in blood sugar levels. The chokeberry juice can be sweetened with stevia without increasing the sugar level in the drink. The diabetes patients showed a reduction in their fasting blood sugar levels. The total cholesterol levels also appeared to be reduced.

Laboratory analyses of anthocyanins in chokeberries have identified high amounts of flavonoid poly-phenolic antioxidants that have proven health benefits because they scavenge dangerous oxygen free radicals from the body. However the current limitations concerning chokeberry’s health benefits are a lack of sufficient scientific clinical studies. The reported studies have been small and not rigorously designed. (more…)

September 21st, 2011  Posted at   Nutrition

How exactly does nutrition and mental health go together? What effect does the food we eat have on our mental well being? Can we make some changes that will positively influence our brains and the state we find ourselves in? Absolutely.

The foods we eat can greatly affect the body and its systems. The types of nutrients (or the lack of them) determines how our body and mind operates. If you find yourself dealing with anxiety, depression and other mental issues making some adjustments in your diet may help.

Mental nutrition and health related food is not something new, but has been somewhat overlooked by the public and to an extent health professionals. Diet and exercise are usually offered up as helpful tips to combat mental disorders, but the information is often general. Usually doctors go for therapy and drugs for more noticeable forms of depression and anxiety. They do so without more specifically looking at how natural substances can help without the need for drugs or other expensive options.

However, recent nutrition and mental health studies have begun to highlight specific natural substances that directly impact mood, anxiety and depression. Many of these we can get in our diet by adjusting the foods we eat. Unfortunately, most of us don’t get enough of these even by eating right due to the fact that much of the food we get in stores is processed to the point of removing nutrients. Usually a person will need to both eat the right foods and use supplements to get the total amount needed to make a change in their mental state.

Mental nutrition and health experts have noticed that B complex vitamins have a role in mental function and mood. B complex vitamins have been understood to help provide energy to the body by working in the process of breaking down food into energy more efficiently, but research also shows that they work in the brain to protect and maintain nerve cells and brain function. Increasing levels of B complex vitamins brought noticeable improvement in mood, memory and mental energy for those studied over time.

The nutrition and mental health studies also noted that what was good for the heart was also good for the mind. Reducing bad fats and increasing Omega 3 fatty acids like those found in fish had a positive effect on the brain as well. Omega 3′s contain DHA and EPA two fatty acids that help create healthy nerve cells and promote mood and function. There have been studies using Omega 3′s to treat depression with positive results. (more…)