Archive for the ‘Supplements’ Category

October 20th, 2011  Posted at   Supplements

New fish oil health benefits are discovered almost daily. It’s now been proven that fish oil can magically transform your health from ordinary to extraordinary!

I know this sounds like a big job. But the oils from fish can do it.

The omega 3 DHA and EPA in fish oil has been called the “Miracle of the 21st century.” And research proves, with good quality pure supplements, you can easily get all the extraordinary fish oil health benefits throughout your entire lifetime.

So let’s get started, before you miss out on a single benefit.

Nine Important Fish Oil Health Benefits

  1. Higher Intelligence and Brain Function – Omega 3 fish oil has been found to improve memory, recall, reasoning and focus. It even protects against Alzheimer’s and senility. And mothers can have a great impact on the intelligence of their babies by supplementing with fish oil while pregnant and nursing.
  2. Less Pain From Inflammation – Omega 3 fatty acids regulate your body’s inflammatory response and help prevent and relieve arthritis, prostatitis, cystitis, or any other condition ending in “itis.” Plus, it reduces pain caused by injuries.
  3. Feel Better With Less Depression – Making you smarter isn’t all fish oil health benefits do for your brain. Numerous studies show omega 3 fatty acids alleviate mental anguish. This includes bipolar, depression and even schizophrenia.
  4. Lower Blood Pressure – Omega 3 oils have been shown to work wonders for your cardiovascular system. This includes improvements in your heart, arteries and veins, plus it lowers blood pressure.
  5. Reduced Cholesterol and Triglycerides – Even your cholesterol, LDLs and triglycerides will go down. And, at the same time, good HDLs will go up. This can add years to your life.
  6. Protection Against Heart Attack and Stroke – When plaque breaks loose from arterial walls, it creates a thrombosis – a fancy way of saying “clot.” If a clot gets stuck in the brain, it causes a stroke and when it plugs arteries, it causes a heart attack. Fish oil for heart health research shows omega 3 fatty acids break up blood clots before they can cause any damage.
  7. Less ADD, ADHD and Dyslexia – Studies on alternative treatments for ADHD show that children (and adults) with ADD or ADHD can greatly improve with omega 3. As a matter of fact, people with dyslexia, dyspraxia and compulsive disorders have all gotten a new lease on life.
  8. Protection Against Cancer – Omega 3 has been shown to help prevent breast, colon, lung and prostate cancer. Science tells us it accomplish this in three ways – by stopping the alteration from a normal healthy cell to a cancerous mass, by inhibiting unwanted cellular growth and by killing off cancer cells.
  9. Younger Skin and Healthier Hair – Omega 3 has been shown to help prevent breast, colon, lung and prostate cancer. Science tells us it accomplish this in three ways – by stopping the alteration from a normal healthy cell to a cancerous mass, by inhibiting unwanted cellular growth and by killing off cancer cells.

Now that you know about fish oil benefits, it’s time to begin eating more omega 3 fish and get started on pure fish oil supplements right away – so don’t miss out! (more…)

September 20th, 2011  Posted at   Supplements

Digestive health is necessary for one’s overall general health and is a concern for all age groups, including infants, children, baby boomers and the elderly. In particular, demand for digestive health aids has shown a significant increase amongst teens and young adults for enhancing weight loss.

Factors Driving Growth of Nutritional Digestive Aids

Rise in digestive health concerns – Unhealthy lifestyles have negatively impacted digestive health in a number of ways. Poor dietary habits and stress lead to the loss of good bacteria, which often results in chronic digestive problems.

Rise in obesity – Increased emphasis on the importance of diets and weight loss regimens to fight obesity has led consumers to seek digestive aids that optimize healthy digestion and weight loss.

Rise in digestive health research – Scientific advances in understanding how optimal digestive health can impact other aspects of health and well being are driving sales of digestive aids. The use of enzymes, prebiotics and probiotics separately or in combination is becoming more widespread.

Growing consumer awareness – Today, more Americans are familiar with herbal or natural ingredients for supporting digestive health. As a result, they are more open to trying new products based on scientific research that help:

  • Boost immune health – About 70 percent of the immune system is located in the digestive tract. A variety of friendly bacteria in the intestines can help reduce the chances of infection and illness.
  • Optimize digestive health – Proliferation of healthy bacteria assists in the synthesis of Vitamins such as K, B12 and other B complex vitamins. This also leads to the better absorption of nutrients and expulsion of unhealthy fats.

Consumers are finding nutritional supplements to be a better choice – Unlike pharmaceutical digestive drugs or aids that do not address the causes of poor dietary health, nutritional supplements for digestive and colonic health offer a more comprehensive approach and help people better meet their health needs.

Consumers prefer self-help – Herbal colon cleanse products and enzymes offer the best relief with minimal side effects. As a result, herbal colon supplements have experienced remarkable growth in the recent years. (more…)

September 20th, 2011  Posted at   Supplements

Regular readers of this column know that I have a strong interest in lifestyle- and diet-based approaches to disease prevention, but that I insist on rigorous, high-quality research-based data before I can recommend a particular lifestyle or dietary modification to my readers (or to myself). Many past columns have reviewed the findings of research studies with favorable results associated with specific nutritional or other lifestyle approaches to disease prevention. However, this week’s column will report on a newly published prospective clinical research trial that calls into question the supposed clinical value of the traditional Chinese medicine herb Ginkgo biloba in reducing the cognitive decline associated with aging and Alzheimer’s disease.

Previously published public health research data, based upon low-powered research methods, have suggested that dietary supplementation with Ginkgo biloba might be able to improve memory and cognition, particularly in older adults. However, more recent data, based upon more robust types of clinical research, have called this assumption into question (as well as previous claims that Gingko biloba can delay or reverse the cognitive decline associated with Alzheimer’s disease). Now, a newly published prospective, randomized, double-blind, placebo-controlled clinical trial of Gingko biloba supplementation in older adults in the United States appears to have definitively resolved the controversy about the value of Gingko biloba in maintaining memory, and other high level cognitive functions, in older adults.

Ginkgo biloba trees are often referred to as living fossils, as they are known to survive for 1,500 years or more, and their presence has been documented within fossil-bearing rocks more than 270 million years old. Although ancient fossils containing the distinctive bilobed leaves of Ginkgo biloba trees have been found on multiple continents, modern day Gingko trees now grow naturally only in China (although they have been widely cultivated, over a period of centuries, throughout Asia, and particularly in Japan and Korea).

A new highly-powered prospective clinical research trial evaluating Ginkgo biloba supplementation appears in this week’s issue of the Journal of the American Medical Association. More than 3,000 adults between the ages of 72 and 96 years participated in this placebo-controlled research trial, with an impressive average patient follow-up duration of more than 6 years. These patient volunteers were secretly randomized to one of two groups. The patients in the “experimental group” received 120 mg of Ginkgo biloba extract twice daily during the course of this study, while the “control group” of patients received an identical-appearing placebo (“sugar pills) twice daily. (As this was a double-blind study, neither the patient volunteers nor the researchers knew which patients were receiving Gingko pills and which were receiving the placebo pills until after the research study was completed.)

Multiple validated cognitive screening exams were given to all of these older patient volunteers during each year of the study, and the rate of annual decline in cognitive function was then compared between the two groups of patient volunteers. Areas of cognitive function that were specifically tested for in this high-powered prospective clinical research trial included memory, attention, visual-spatial abilities, language function, and overall executive brain function. (Note: these same cognitive function tests are also routinely utilized to assess cognitive function in patients with Alzheimer’s disease.) (more…)